EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists ...
Landmark Harvard study finds regular consumers of products such as sausages and ham have a 13pc higher chance of dying ...
Ultra-processed food (UPF) has been linked to severe health consequences once again, as a study by Harvard conducted over 30 ...
Lead study author Dr. Mingyang Song, associate professor of clinical epidemiology and nutrition at Harvard T.H. Chan School ...
A 30-year-long study has found ultra-processed foods can increase the risk of death, but there's some products you need to be ...
"The association is quite linear. The higher intake of ultra-processed foods, the higher mortality," said Mingyang Song, ...
Some types of ultra-processed food products can raise the risk of dying early, according to a major new study.
A 30-year study from Havard University tracked more than 114,000 adults to look at the long-term consequences of modern diets ...
Such foods encompass a broad category, including cookies, doughnuts, potato chips, hot dogs, white bread and frozen meals.
Certain types of ultra-processed food products have been linked to a higher risk of dying early, a major new study has ...